From Garden to Plate

A wonderful day out for gardeners AND cooks!

Chris Day will present “The all-new A-Z of fool-proof gardening’ - a seasonal gallop through 26 letters featuring plants and props along the way. Who knows the “Z” plant? Of course, time for Q&A.

After a delicious two-course lunch we will hear about “Italy from seed to plate” featuring vegetables from Roman times to the present day. Then we will go on a food journey around Italy in veg! Paolo’s seeds are heritage, ethical, endangered, and regional varieties with the highest provenance.

Some plants, seeds, fertilisers etc will be on sale plus some fabulous citrus and floral Florentine soaps etc. N.B. One speaker is cash sales only.

Tickets are non-refundable

This event is available to Members and Non Members

Please inform us of any dietary requirements.

Refreshments include: Tea and coffee on arrival and a two-course light lunch. Please bring a mug.

Booking open Tuesday 2 April to Friday 10 May