Did you try your hand at bread-making during the last two years of Covid restrictions?
Would you like to learn more in order to improve the results?
Or maybe you'd like to learn more before you begin your breadmaking journey.
Then this is definitely the event for you!
Beginning with a delicious ploughman's lunch which is included in your ticket, the afternoon will bring two superb speakers.
Matthews Cotswold Flour is one of the oldest remaining family-owned specialist flour mills in the UK. The company’s
history dates back to the 1860s when Marmaduke Matthews started a small business selling seeds from his barn in Fifield, near Burford. We are delighted that the 8th generation of Matthews will be with us to tell us all about the history of milling flour and all about the milling process.
Mark Woodgate is a professional baker who owns Mark’s Cotswold Bakery in Chipping Norton. Mark won a prestigious award at the 2018 World Bread Awards. His bakery was also a finalist in the nationwide 2019 Baking Industry Awards. Mark will be demonstrating his techniques as well as giving hints and tips to successful home bread making.
This not-to-be-missed event is on 11th May at the New Beaconsfield Hall in Shipton-under-Wychwood, from 12.30 - 4 pm. You can book your place by clicking here, but don't delay as tickets are being snapped up for this very popular event!